WHAT’S ON AT DOLTONE HOUSE

Cooking Classes

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Pizza Dough Secrets

Learn the secrets of the beloved pizza from our in-house pizzaiolo. Make pizza dough from scratch and learn several ways of using the dough, for example traditional margaritas, calzone, garlic bread or dessert pizzas. At the end of the class you will all get to sit down and eat what you’ve made with a glass of vino.

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Pasta Maestro

Benvenuti to the Pasta Master class! In this hands on class you will learn how to make pasta. Our inhouse Pasta Master will demonstrate the different fillings, shapes and sizes along with several yummy sauces to accompany them. Be rewarded for your efforts by sharing a meal and a glass of Italian red wine at the end of the session.

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Italian Salami Secrets

We share the secrets on how to make great salami and discuss all things meat, including seasoning and the art of curing. You’ll make your own salami that will be hung and aged at Signorelli Gastronomia, ready for collection, three weeks later!

Using only the best ingredients such as home-grown herbs and spices, you’ll learn the importance of using fresh, quality produce to create two varieties of authentic Italian salami.

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Corporate Cooking Classes

Studies have shown that culinary team bonding events are far more effective and produce longer lasting results than traditional team activities. The Signorelli Gastronomia cooking class programme has been developed to compliment local and seasonal produce. Pizza and Pasta classes are tutored by our talented chefs sharing their information, techniques, ingredients and love for all things food.

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