Learn the Italian art of Mozzarella making over a glass of Italian Prosecco
Join the authentic cheese lovers from Vannella Cheese at Signorelli Gastronomia, for a Mozzarella Making Masterclass. You will be surprised with how easy it is to make and the beautiful taste of eating it fresh on the day.
Upon arrival at the Signorelli Gastronomia cooking school in Pyrmont, you’ll be greeted with a glass of prosecco and a delectable spread of antipasto while you mingle and meet with fellow cheese enthusiasts.
Then it’s time to take your seats around the kitchen table as the Vannella Cheese experts demonstrate the masterful art of making mozzarella – one of Italy’s most famous exports. You will get the opportunity to stretch your own and assemble it into a Caprese salad to enjoy.
This class promises to spark a crazy mozzarella addiction if you don’t already have one. Seats are limited so book your spot early.