At Signorelli Gastronomia you can enjoy an Italian menu that is seasonal and diverse with only the freshest of ingredients. Superb main courses include a selection of authentic pastas and delicious meat dishes.
We also have an amazing wine room with an impressive range of local and imported vintages, so you can enjoy the full Italian experience. You can even book the wine room to dine in and enjoy that special occasion.Book Online Group Booking
Our food & wine manifesto is tastefully appointed with the capacity to host events from 10 to 130 guests. Signorelli Gastronomia is the perfect place to celebrate your success, network & bond over a universal joy that is food!DOWNLOAD BROCHURE
Meet, mingle and bond in the warmth of our restaurant with your own private interactive cocktail party. Guests will experience the many elements of Signorelli Gastronomia with food and wine being the focus – live cooking demonstrations hosted by our chefs while enjoying canapés and wines with the flavours of Italy.DOWNLOAD BROCHURE
Studies have shown that culinary team bonding events are far more effective and produce longer lasting results than traditional team activities. The Signorelli Gastronomia cooking class programme has been developed to compliment local and seasonal produce. Pizza and Pasta classes are tutored by our talented chefs sharing their information, techniques, ingredients and love for all things food.DOWNLOAD BROCHURE
Whether you are a new explorer or a seasoned traveller in the world of cheese, we will show you how to enjoy cheese at its best to tease your taste buds. Take an exhilarating journey through the world of cheese in this Masterclass, presented by experienced cheese and wine educators.DOWNLOAD BROCHURE
Our highly trained chef can create a bespoke menu to suit your audience and your event purpose. Our sommelier will select wines to pair and enhance with each course. This food and wine experience will impress your guests!DOWNLOAD BROCHURE
Our whole porchetta is a Signorelli Gastronomia specialty (advanced orders). We marinate the suckling pig in a special sauce and stuff it with fresh herbs, pork mince and other secret ingredients.
The suckling pig is prepared for over 6 hours which allows the sensational flavours to enhance. The result is a salty crackling with succulent meat. We serve the porchetta whole on a wooden board where we carve it for our guests creating a very impressive dish!DOWNLOAD BROCHURE
Learn the secrets of the beloved pizza from our in-house pizzaiolo. Make pizza dough from scratch and learn several ways of using the dough, for example traditional margaritas, calzone, garlic bread or dessert pizzas. At the end of the class you will all get to sit down and eat what you’ve made with a glass of vino.BOOK NOW DOWNLOAD BROCHURE
Benvenuti to the Pasta Master class! In this hands on class you will learn how to make pasta. Our inhouse Pasta Master will demonstrate the different fillings, shapes and sizes along with several yummy sauces to accompany them. Be rewarded for your efforts by sharing a meal and a glass of Italian red wine at the end of the session.Book Now DOWNLOAD BROCHURE
We share the secrets on how to make great salami and discuss all things meat, including seasoning and the art of curing.
You’ll make your own salami that will be hung and aged at Signorelli Gastronomia, ready for collection, three weeks later!
Using only the best ingredients such as home-grown herbs and spices, you’ll learn the importance of using fresh, quality produce to create two varieties of authentic Italian salami.BOOK NOW DOWNLOAD BROCHURE