WHAT'S ON?

Welcome to the Signorelli Gastronomia “Inverno” Winter cooking programme.

Winter is the right moment to enjoy the hottest and richest dishes from the Italian gastronomic tradition. When it’s cold and gloomy outside, there’s nothing more warming than a bowl of steaming hot pasta or a crusty pizza dripping with cheese to chase the Winter blues away.

Signorelli Gastronomia specialises in hosting pasta and pizza cooking classes in an inviting ambience.

Click here to view our Winter cooking calender.

Learn the secrets of the beloved pizza from our in-house pizzaiolo. Make pizza dough from scratch and learn several ways of using the dough, for example traditional margaritas, calzone, garlic bread or dessert pizzas.
At the end of the class you will all get to sit down and eat what you’ve made with a glass of vino.

CODE: #HOIKS060612
CLASS TYPE: Hands on
CATEGORY: Classics & Pizza

Course includes:
A glass of prosecco and Signorelli Gastronomia's infamous antipasto on arrival.

Sydney small-goods proponent Tony Sgro from Quattro Stelle shares his secrets on how to make great salami and discusses all things meat, including seasoning and curing. In this hands-on class, you’ll make your own salami that will be hung and aged at Signorelli Gastronomia, ready for collection, and eating, six weeks later!    

CODE: #HOIKS180612
CLASS TYPE: Hands on
CATEGORY: Butchery

Course includes:
A glass of prosecco and Signorelli Gastronomia's infamous antipasto on arrival.

Benvenuti to the Pasta Master class! In this hands on class you will learn  how to make pasta. Our inhouse Pasta Master will demonstrate the different fillings, shapes and sizes along with several yummy sauces to accompany them.

Be rewarded for your efforts by sharing a meal and a glass of Italian red wine at the end of the session.

CODE: #HOPP110712
CLASS TYPE: Hands on
CATEGORY: Classics & Pasta

Course includes:
A glass of prosecco and Signorelli Gastronomia's infamous antipasto on arrival.

The Italian kitchen is renowned for its sausages and every family has its own highly-guarded recipe. In this hands-on class, Tony Sgro of Quattro Stelle, a Sydney small-goods butcher, shares his tips for successful sausage making. Tony takes you through the basics as you make two varieties of sausage and for dinner.... not to worry... we will cook up some freshly made sausages and make the best home made Panini ever.

CODE: #HOIKS300712
CLASS TYPE: Hands on
CATEGORY: Butchery

Course includes:
A glass of prosecco and Signorelli Gastronomia's infamous antipasto on arrival.

Whether you are a new explorer or a seasoned traveller in the world of cheese, we will show you how to enjoy cheese at its best and tease your taste buds. Take an exhilarating journey through the world of cheese in this Masterclass, presented by experienced cheese and wine educators. Taste your way through a variety of cheese styles and tease your taste buds as each cheese is matched with a selected Mudgee wine.
Participants are encouraged to taste, explore, discuss and enjoy!

CODE: #AA210512
CLASS TYPE: Appreciation
CATEGORY: Cheese and Beverages

Course includes:
A glass of prosecco and Signorelli Gastronomia's infamous antipasto on arrival.

Executive Chef John O’riordan will host a 3 course Mudgee Wine Pairing Dinner. Eat and drink while you soak up the atmosphere in Signorelli Gastronomia (Eat · Drink · Shop · Cook) Winner of the New York International Store Design Awards.

CODE: #CTR220512
CLASS TYPE: Chef's Table
CATEGORY: Regional NSW and Beverages

Course includes:
A glass of prosecco and Signorelli Gastronomia's infamous antipasto on arrival.

 Are you looking for a kids party with a difference? Why not try Signorelli Gastronomia’s new kids cooking class party packages.

A guaranteed fun filled day for children of all ages and cooking knowledge. Your party guests will enjoy cooking their pizza or pasta just as much as they’ll enjoy devouring it afterwards!

For those seeking more of a unique hen’s experience, cooking classes can involve your entire bridal party in a fun bonding experience before the big day. With the focus on food, wine and lots of laughter, the activities begin as you roll the dice… oops, then roll the dough, and create your journey of great times ahead in the kitchen!

*Conditions apply.

Spoil family, friends or a colleague, and give them the gift you know they’ll love, a Signorelli Gastronomia Gift Card to redeem in our Trattoria, Retail Store or Cooking School.