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Parties

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Hidden City Secrets: Sydney’s Best Party Venues

When Doltone House comes up in conversation, most people immediately associate the name with weddings and large-scale corporate events. But there’s much more going on at our venues than people might think! Yes we have some amazing large size event spaces, but our collection of venues is also home to some

SoHo Celebrations Spark Development Plans For Doltone House Group

Doltone House Venue Collection and Catering officially launched their exciting new waterfront property in October 2016 and it’s been all smiles ever since. Located on the historical Sydney Harbour finger wharf in Pyrmont, SoHo offers a unique and sophisticated New York inspired studio design by multi-award winning interior designer Greg

Macedonian NYE With MITE PAUNOSKI & BEZ IME BAND

Eat, drink and dance your way into 2018 at the Doltone House Macedonian NYE Party with a 4-course award winning set menu and live performance from Mite Paunoski and BEZ IME Band For Sydney’s Macedonian community, there is no better place to spend New Years Eve 2018 than at Doltone House,

Top Tips For Entertaining Your Best Clients

With Christmas and New Years on the horizon, there’s plenty of opportunity to organise a special event to thank your most valuable clients. Published in the latest issue of Executive PA Magazine, Gwen O’Toole provides some top tips to ensure when you’re entertaining and indulging your top clients, it is an

3 Ingredients for a Perfect High Tea Event

There’s no denying Sydney is obsessed with high tea, and it’s with good reason. What’s not to love about sipping on bubbles and French brews whilst biting down on a mixture of tasty treats, served up on fine china. A high tea event can suit a whole range of settings, from kitchen teas

5 Steps to Planning an Unforgettable Christmas Party

It’s that time of year again! Christmas is just around the corner, which for many corporations comes with the promise of an unforgettable office party. For employers, it’s an opportunity to show their appreciation to their staff for a year of hard work. For employees, it’s an opportunity to over-indulge,