We share the secrets on how to make authentic Italian salami and discuss all things meat with our Salami expert Andrew Morabito. With over 25 years industry experience and his southern Italian background Andrew will demonstrate his knowledge, technique and passion in this hands-on class. You will learn how to make your own salami from scratch, including seasoning and the art of curing.
The class starts with biscotti and coffee in our beautifully appointed theatre kitchen. In preparation for the hands-on class, guests are invited to enjoy a delectable antipasto grazing board, where you will get to taste the authentic salami varieties you are about to create.
Saturday 12 June 2021
Next, it’s time to get hands on. Using only the best ingredients such as home-grown herbs and spices, you’ll learn the importance of using fresh, quality produce to create traditional Italian salami, which you can use to produce a variety of types by slightly changing methods. Take home recipe notes, a salami variety gift pack to share with your family and friends and the knowledge you have gained to make your own salami.
"Informative + very practical. Good fun with some great tasters. Learning about what not to do, ie temperature, air, tying strings. Very hands on"Anthony
"Very enjoyable & fun to learn a new cooking process from a person who lives it."Anna
Located in the heart of Pyrmont, Signorelli Gastronomia is a feast for your senses you will not be able to forget. Signorelli Gastronomia is Sydney’s most unique private event space and cooking school, transporting our guests to the flavours of the Italian countryside.View Venue