We share the secrets on how to make great salami and discuss all things meat, with the help of our Salami expert Andrew Morabito. In this hands-on salami cooking class, you’ll learn how to make your own salami from scratch, including seasoning and the art of curing. Your delicious cured salami will be aged in maturing cabinets and ready to be collected from Signorelli Gastronomia 6 weeks later.
Date: Saturday, 16 May 2020
Time: 10:30am – 1:30pm
Cooking Class Includes:
The class starts with biscotti and coffee in our beautifully appointed theatre kitchen. In preparation for the hands-on class, guests are invited to enjoy a delectable antipasto bar, where you will get to taste the authentic salami varieties you are about to create. The antipasto bar consists of warm Italian bread and of course, freshly sliced salami.
Then it’s time to get hands on. Using only the best ingredients such as home grown herbs and spices, you’ll learn the importance of using fresh, quality produce to create authentic salami, which you can use to produce a variety of types by slightly changing methods. Take home recipe notes from what is covered on the day and have a go at making it yourself. Imagine your family’s face when you take home your delicious perfect cured salami, ready to eat in six weeks from the class.
"Informative + very practical. Good fun with some great tasters. Learning about what not to do, ie temperature, air, tying strings. Very hands on"Anthony
"Very enjoyable & fun to learn a new cooking process from a person who lives it."Anna
Located in the heart of Pyrmont, Signorelli Gastronomia is a feast for your senses you will not be able to forget. Signorelli Gastronomia is Sydney’s most unique private event space and cooking school, transporting our guests to the flavours of the Italian countryside.View Venue