Impress and delight your staff with an End of Financial Year [EOFY] party at iconic Doltone House venues. With a collection of 18 unique corporate party spaces suitable for 20 to 4000 guests, we have a venue and package to suit your tastes and budget.
We make planning a memorable End of Financial Year [EOFY] party simple and stress-free, providing each client with a dedicated Coordinator to guide you through every detail. Whether you’re planning an intimate dinner for your immediate team or a cocktail party for your entire company, browse through our specialised EOFY packages or contact us for a personalised quote. The possibilities are endless!View Packages
Relax and unwind with our cocktail package in your preferred Doltone House venue. We will help you create a vibe for an unforgettable night of fun and revelry.
Explore the diversity of gin, embark on a gin-tastic tasting journey in search of your all –time favourite tipple and then let your creative juices flow.
Take on this session run by an experienced educator and create your very own bespoke gin. During the hands on class, you will discover the techniques and exotic botanicals used in gin production and will be guided through the process of blending up your own gin recipe.
This masterclass is co-presented by Cheese Expert Claudia Bowman and Australia’s top scotch expert David Ligoff who will enthral you in their showcase of an impressive and independent selection of single malts ranging in style, origin and age statements that will be accompanied by spectacular international and local artisan cheeses.
Our experts’ passion for their respective crafts — cheeses and scotches, will inspire and delight you!
Take an exhilarating journey through the world of cheese & wine in this Masterclass, presented by an experienced educator.
Energising session or an entertainment break between meetings, suitable for intimate group of delegates/ VIPs to large conference groups of several hundred people.
Eat and drink while you sharpen your skills in Italian cooking. Bring your team together over a fun and hands on Pizza or Pasta cooking class to be enjoyed by all at the end of the class.
Pasta class capacity 12-36 guests. Pizza class capacity 15-60 guests.
Risotto is a challenge for many people. Well no longer! Bring your team together over an Italian cooking class.
Chef Marco Raineri unlocks the secrets of making truly beautiful risotto. Marco will take you through the different types of rice and what they are best suited for, the importance of your stock and how to make a beautiful risotto using the freshest seasonal produce, then shape rice into light and delicious arancini which chef will fry up and serve for you to enjoy.
Entertain your clients or treat your team to our lunch or dinner package and celebrate successes over good conversation and great food.
Celebrate EOFY with an Aussie BBQ on Sydney Harbour. Relax by the waters edge on outdoor lounges and cocktail furniture and celebrate the in true Australian style.