WHAT’S ON

Business

The Doltone House Business Blog is your inside guide to making your next conference a cut above the rest.

ENJOY COMPLIMENTARY ICED TEA WITH OUR SPRING/SUMMER CONFERENCE PACKAGES

Keep your cool during the heat this Spring/Summer with FREE Iced Tea and FREE Wi-Fi* from the Doltone House Spring/Summer Conference packages. For all your conference needs we have got you covered with tailor-made packages to suit you. All packages include arrival tea, coffee, and drinks, conference pens, notepads, and mints. End

Australian Bar Awards Night: Bartender Magazine

Doltone House Jones Bay Wharf was thrilled to have hosted the Bartender Magazine's Australian Bar Awards on September 2018. Spectacular views of the Sydney Harbour Bridge and city skyline created the perfect backdrop to what was a marvellous event. Hundreds of bar professionals from around Australia headed down to our picturesque

Product Launch Event: Melróse High Tea

Doltone House Hyde Park was excited to have hosted the CN Access High Tea for Melróse health and wellness products in our Manhattan space located in our Sydney CBD venue. When it comes to launching a product, companies like Melróse put a lot of focus on building social media awareness. That's

2019 Business Events Showcase Recap

With the annual Doltone Business Events Showcase all wrapped up, we would like to thank all our guests for attending and participating in this year’s event, making it such a success! A big thanks to all our event partners and exhibitors for coming and providing our attendees with inspiring ideas on putting together

The First Steps To Planning A Successful Corporate Event

2018 was a whirlwind of a year for corporate events at our venues, and we're hoping to top it in 2019. Whether you're planning a small breakfast seminar or large year-end gala, corporate events are a great way to cement your brand in people's minds, generate leads and create long-term

Sydney's Hottest Cocktail Catering Trends

As we look back over all the events hosted at our venues in 2018, it was a year filled with food stations, doughnut walls, superfoods, and artistic desserts. These days, clients are looking for food and beverage options that are creative, bespoke and ‘instagram-worthy’ – so what will 2019 look